Healthy Recipe Ideas from Weight Loss NYC

Summer Delight Vegetables

Everyone loves a barbeque. Here’s a simple way to make skewers of summer vegetables from your garden or local produce store.

Ingredients:

• 1½ C zucchini, cut into thin 1-inch strips
• 1½ C yellow squash, cut into thin 1-inch strips
• ½ C onion, sliced thin
• ½ C green pepper, cut into thin 1 inch strips
• Dash garlic powder
• Pepper to taste

Steps:

1. Divide vegetables evenly on 4 sheets of aluminum foil.
2. Sprinkle each with garlic powder and pepper.
3. Wrap securely with double foil seal.
4. Place vegetable packets on grill 4 to 6 inches from coals
5. Cook 8 to 12 minutes or until vegetables are crisp-tender, turn once.