Healthy Recipe Ideas from Weight Loss NYC

Everyone loves a barbeque. Here’s a simple way to make skewers of summer vegetables from your garden or local produce store.

vegetable skewers



  1. Divide vegetables evenly on 4 sheets of aluminum foil.
  2. Sprinkle each with garlic powder and pepper.
  3. Wrap securely with double foil seal.
  4. Place vegetable packets on grill 4 to 6 inches from coals
  5. Cook or until vegetables are crisp-tender, turn once.

Serving size: ½ C provides 4 servings